SWEET TREATS

No trip is complete without sampling the town's famous local delicacies. Not one with a sweet tooth, some would usually rather shop for accessories and things for the home when out of town.
However, would you make it a point to buy edible pasalubong for everyone back home to give them a taste of the places you had been. There's more to any city than malls, status, museums, and traffic. Sweets, it seems, is also a universal language. We found these deserts and pasalubong treats made with milk-the most potent arsenal of most desserts

You're missing out on a lot if you haven't had the pleasure of sinking your teeth into a spoonful of Ube Jam . While nothing compares to witnessing your lola and titas make the jam in right in your kitchen, this pre-packed one good and fresh. You'll love its velvety texture and subtle sweetness-we can't blame you if you eat it right out the jar.

Some of the country's best desserts are made right in your neighborhood. Caramel Cake is creamy, melt-in-your-mouth goodness, trapped in the softest layered, caramel-coated cake. Caramel cake are not hard to find, but this one is particularly spacial-not too sweet and not too sticky. You'll get hooked at first bite.

If you're looking for delicious classic Pinoy delicacies, then kakanin in Malabon City will certainly be worth the trip. Their must-try Sapin-sapin is a favorite, even among those who aren't big fans of kakanin. The special ingredients are blended perfectly to create a really balanced, addictive sweetness.